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Cooking With Gustavo #5
The “Eggplant Extravaganza” webinar with three delicious recipes featuring eggplants plus a delicious dessert featuring lemon and coconut.
The Pianist & The Chef, Episode 4
In this webinar, Gustavo and his high-school friend Marcos, a Catholic Priest, meet again after 25 years and they cook together. Marcos is an Italian priest who will show you a secret to make the creamiest risotto the way Italians make it. Gustavo will show his friend how to make it oil-free and totally plant-based. At the end, Gustavo will play the piano for you.
Cooking With Gustavo #4
Gustavo’s famous, decadent, delicious, spinach/garlic/tomato sauce that you can put on top of whole wheat pasta, rice, grains/legumes and other things I will show you! And, a most delicious stew packed with clean starches that will energize you throughout the whole day.
The Pianist & The Chef, Episode 3
In this episode, Gustavo invites a friend and the cook together an Argentine classic stew, “Locro” and they make “Potato Empanadas” and “Pumpkin Cookies.”
Cooking With Gustavo #3
Gustavo Tolosa invites a professional, traditional chef, Heber, to his kitchen and teaches him what it is like to cook with with none of the ingredients that are familiar to him!
The Pianist & The Chef, Episode 2
Gustavo travels to his mother’s hometown in Cordoba, Argentina, to cook with her and introduce her to you along with two other very special ladies in his life. Who are they? And what stories do they have to tell? Gustavo’s mother shares 3 family recipes handed down from generation to generation.
Cooking With Gustavo #2
Recipes included are: Crunchy and Stuffed Potato Balls, Gustavo’s Versatile “Menjunje”, Salad (with Caramelized Onions, Sun-Dried Tomatoes and Roasted Bell Pepper), Mushroom (or eggplant) PÂTÉ dip and Sweet Potato Sandwiches.
The Pianist & The Chef, Episode 1
In this webinar, plant-powered pianist and innovative cook Gustavo Tolosa, will delight you with piano music and three exclusive recipes created just for this webinar: Gnocchi with Heavenly Tomato Sauce and Magic Stuffed and Roasted Pears.
Cooking With Gustavo #1
Featured recipes are: The Warrior’s Bowl, a breakfast packed with starch that will keep you full for hours and help you diminish cravings. Then, two of Gustavo’s favorite meals, Grandma’s Polenta and the End-of-the-Month Salad. And finally, a 3-Ingredient dessert for those of you who have a sweet tooth but don’t want the calories to pile up. AND, as if that wasn’t enough, I will perform a famous piano piece for you to make your dinner a special occasion.